Description
Per boiled Rice Spects
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Specifications Myanmar Long Grain Parboiled Rice 5% Broken |
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| Parameters | Unit | Value | Limit |
| 1. Moisture | % | 14.5 | Maximum |
| 2. Whole Kernel & Head Rice | % w/w | 95 | Minimum |
| 3. Broken (3/4 Basis) | % w/w | 5 | Maximum |
| 4. Black Kernels | mm | 0.20 | Maximum |
| 5. Glutinous Rice | mm | 1.50 | Minimum |
| 6. Yellow Kernel | % ww | 0.5 | Maximum |
| 7. Damage Grains | %ww | 1.0 | Maximum |
| 8. Red and Red Streaked Kernel | %ww | 1.50 | Maximum |
| 9. Immature Kernels And Foreign Matter | %ww | 2.50 | Maximum |
| 10. Paddy | %ww | 0.5 | Maximum |
| 11. Average Length | %ww | 6.20 mm | Minimum |
| 12. Milling Yield | %ww | 84 | Minimum |
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